Baked Salmon with Buttery Honey Mustard Sauce

This is the easiest Baked Salmon with a sweet and tangy Buttery Honey Mustard Sauce! This recipe requires minimal effort, ONLY 5 basic ingredients, and the flavor is perfectly delicious.

Ingredients

  • 4 (6 oz) skinless salmon fillets
  • 2 Tbsp unsalted butter, melted
  • 1 1/2 Tbsp dijon mustard
  • 1 1/2 Tbsp honey
  • 1 tsp minced garlic (1 clove)
  • Salt and freshly ground black pepper
  • 2 tsp minced fresh parsley (optional)

Instructions

  • Preheat oven to 400 degrees. Spray 13 by 9-inch baking dish with non-stick cooking spray.
  • In a small mixing bowl whisk together melted butter, dijon mustard, honey and garlic.
  • Season bottoms of fillets lightly with salt and pepper. Lay salmon fillets (bottom side down) in baking dish spacing them evenly apart. 
  • Brush butter mixture salmon fillets then season top lightly with salt and pepper.
See full instruction on : cookingclassy.com
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