14 reviews · 50 minutes · Vegetarian · Serves 8 · Easy Cheesy Scalloped Potatoes are the perfect side dish! Par-boiled instead of baked raw, these cheesy potatoes will always be cooked to creamy perfection.
8 ingredients
Produce
- 1 Chives or parsley, Fresh
- 2 lbs Russet potatoes
Baking & Spices
- 1/4 cup All-purpose flour
- 1 Paprika
- 1 Salt & pepper
Dairy
- 1/4 cup Butter
- 2 1/2 cups Cheddar cheese, sharp
- 2 cups Milk or half & half, nonfat
