72 reviews · 25 minutes · Gluten free · Serves 4 · Mouth-watering Mexican grilled chicken layered on corn tortillas with fresh pico de gallo. These are the BEST chicken tacos!
17 ingredients
Meat
- 1 1/2 lbs Chicken thighs, boneless skinless
Produce
- 1/2 cup Cilantro, fresh
- 3 cloves Garlic
- 2 tsp Oregano, dried leaves
Condiments
- 1 Hot sauce
- 1 Lime juice, fresh
- 1 1/2 tbsp Lime juice
- 1 Pico de gallo
Baking & Spices
- 1 1/2 tbsp Ancho chili powder
- 1 Black pepper, freshly ground
- 1/4 tsp Cinnamon, ground
- 2 tsp Paprika
- 1 tsp Salt
Oils & Vinegars
- 2 tbsp Apple cider vinegar
Bread & Baked Goods
- 20 White corn tortillas, mini
Drinks
- 4 tbsp Orange juice
Dairy
- 1 Sour cream
