Mango Cheesecake Charlotte

This No Bake Mango Cheesecake is an irresistible 3-layer dessert with a ladyfinger crust, creamy cheesecake and a mirror glaze on top. It's a refreshing make-ahead dessert bursting with fruity flavor and perfect for a party.

Ingredients

  • 1 1/2 lb ladyfingers
Mango Cheesecake
  • 16 oz cream cheese
  • 1 1/2 cups heavy cream
  • 2/3 cup sugar
  • 3 large mangos, cubed, juices reserved
Jello Glaze
  • 1 cup mango juice
  • 1 oz gelatin powder, or agar agar
  • 1/2 cup boiling water
  • 1 tbsp rum, or triple sec, optional
Serving (Optional)
  • whipped cream
  • fresh mint sprigs
  • fresh berries

Instructions

Mango Cheesecake
  • Peel and dice mangos, reserving leftover juices in a small bowl.
  • In a medium bowl, beat cream cheese, cream and sugar together into a thick cheesecake pudding. Fold in mango chunks.
  • Dip each ladyfinger quickly into the reserved juice, and place around the edge of the springform pan. Then line the bottom of the pan the same way.
  • Pour mango mixture into springform pan, using a spatula to spread evenly until flat. Rap pan gently on work surface to flatten. Chill while making the finish.
Jello Glaze
  • Sprinkle gelatin on top of leftover juice, and wait one minute. Mix in boiling water and rum/triple sec, stirring slowly for one minute. Set aside 15 minutes to cool.
  • Once gelatin mixture is at room temperature to lukewarm, slowly pour over the back of a spoon to cover the cheesecake mixture completely.
  • Chill for one hour. Garnish with optional whipped cream, berries and mint. Serve and enjoy!
See full instruction on : tipbuzz.com