
7 reviews · 1.5 hours · Vegetarian · Makes 24 · For a different take on a peach pie, try these Peaches and Cream Bars that have a shortbread crust, a creamy peach filling and a crumble topping.
8 ingredients
Produce
- 2 lbs Peaches, thin pitted and sliced
Refrigerated
- 4 Eggs, large
Baking & Spices
- 3 3/4 cups Flour
- 1/4 tsp Salt
- 1 pinch Salt
- 3 1/2 cups Sugar
Dairy
- 1 1/2 cups Butter, unsalted
- 1 cup Sour cream