262 reviews · 45 minutes · Serves 8 · Restaurant-Style Spanish Rice (aka Mexican Rice), that is easy to make and tastes like it came straight from the restaurant, and is the best side dish to any Mexican entree.
10 ingredients
Meat
- 1 cube Chicken flavored bouillon
Produce
- 6 Cilantro, stems
- 1 tsp Garlic
Condiments
- 8 oz Tomato sauce
Pasta & Grains
- 2 cups Rice, long grain
Baking & Spices
- 1 dash Garlic pepper
- 1 tsp Salt
Oils & Vinegars
- 1/8 cup Oil
Nuts & Seeds
- 1 dash Cumin
Liquids
- 4 cups Water
