Sheet Pan Breakfast Sandwich

Sheet Pan Breakfast Sandwich

#Sheet #Pan #Breakfast #Sandwich

eggs and milk being careful not to over Sheet Pan Breakfast Sandwich

Ingredients

for 24 sandwiches
PANCAKE LAYER
  • 6 cups pancake mix (750 g)
  • 6 eggs
  • 3 cups milk (710 mL)
SAUSAGE LAYER
  • 3 lb breakfast sausage (1360 g)
EGG LAYER
  • 12 eggs
  • ½ cup milk (120 mL)
  • salt, to taste
  • pepper, to taste
  • 1 cup shredded mexican cheese blend (100 g)

Preparation

  • Preheat oven to 425˚F (220˚C).
  • In a large bowl, combine pancake mix, eggs and milk being careful not to over-mix.
  • Divide batter evenly onto two parchment paper-lined 17x11 inch baking sheets. Spread evenly and bake for 15 minutes.

See Full Instruction on : tasty.co
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