Thai Peanut Chicken Tacos with Pineapple Slaw


3 reviews · 45 minutes · Serves 8 · Chicken in a creamy Thai peanut sauce topped with a fresh pineapple slaw and served in a flour tortilla.

19 ingredients

Meat
  • 1 lb Chicken breasts, boneless skinless
Produce
  • 1 tbsp Basil, dried
  • 1/2 Cucumber
  • 4 cloves Garlic
  • 2 tsp Ginger, fresh root
  • 2 tbsp Green onions
  • 2 cups Pineapples, fresh
  • 1/4 Red bell pepper
Condiments
  • 2 tbsp Fish sauce
  • 3 tbsp Lemon or lime juice
  • 1/3 cup Peanut butter, chunky
  • 1/3 cup Soy sauce, low-sodium
  • 1 tsp Sriracha hot sauces
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1/3 cup Brown sugar, light
  • 1 tsp Cornstarch
  • 1 Salt and freshly ground black pepper
Bread & Baked Goods
  • 8 Flour tortillas, large
Deli
  • 3 cups Packaged broccoli slaw