10 reviews · 60 minutes · Vegetarian · Serves 9 · In need of a tropical pineapple dessert? Look no further than these pineapple bars! There’s an abundance of pineapple chunks in every bite, which are surrounded by a custardy, creamy filling!
8 ingredients
Produce
- 1 20-ounce can Pineapple chunks
Refrigerated
- 1 Egg, large
Baking & Spices
- 1 1/4 cup Flour
- 1 cup Granulated sugar
- 1 1/2 tsp Mccormick vanilla extract, Pure
- 1 pinch Salt
Dairy
- 1/2 cup Butter, unsalted
- 1/3 cup Sour cream (plain or vanilla greek yogurt may be substituted)
