34 minutes · Vegetarian · Serves 20 · Soft & thick Apple Cookies. Topped with a sweet, fluffy cream cheese buttercotch frosting. These are a MUST make for Fall!
15 ingredients
Produce
- 1 cup Apple
Refrigerated
- 1 Egg, large
Baking & Spices
- 2 1/2 cups All purpose flour
- 1 tsp Baking soda
- 1 1/4 cup Brown sugar, light
- 1/3 cup Butterscotch ice cream topping
- 3/4 tsp Cinnamon, ground
- 1/8 tsp Cloves
- 1/8 tsp Nutmeg
- 4 cups Powdered sugar
- 1/4 tsp Salt
- 1/2 tbsp Vanilla extract
Dairy
- 1 cup Butter
- 6 oz Cream cheese
- 1/2 cup Milk
