14 reviews · 30 minutes · Serves 4 · Creamy Lemon Chicken Piccata is breaded chicken lightly pan fried to crispy perfection and served with a creamy lemon caper sauce.
13 ingredients
Meat
- 1 lb Chicken breasts, boneless skinless
Produce
- 2 Lemons
- 1 Pasta or mashed potatoes, hot cooked
Refrigerated
- 1 Egg, large
Canned Goods
- 1 cup Chicken broth, low-sodium
Condiments
- 1/4 cup Capers
Baking & Spices
- 1/4 cup All-purpose flour
- 1 Salt and freshly ground black pepper
Oils & Vinegars
- 2 tbsp Olive oil
Bread & Baked Goods
- 1/4 cup Breadcrumbs
Dairy
- 2 tbsp Butter
- 3/4 cup Heavy whipping cream
Liquids
- 1 tbsp Water
