28 reviews · 27 minutes · Makes 5 · The best Mexican rice is fluffy and rich in flavor!
7 ingredients
Produce
- 1 tsp Garlic
Condiments
- 8 oz Tomato sauce, canned
Pasta & Grains
- 1 cup White rice, dry long-grain
Baking & Spices
- 1 tsp Chili powder
Oils & Vinegars
- 2 tbsp Vegetable or canola oil
Liquids
- 2 cups Water
Other
- 2 teaspoons Calde de Tomate (tomato bouillon)
