47 reviews · 62 minutes · Vegetarian · Makes 36 small brownies · A fudgy mint brownie spread with a fluffy, mint buttercream and a rich, smooth chocolate ganache.
15 ingredients
Refrigerated
- 4 Eggs
Baking & Spices
- 1 cup All purpose flour
- 1/2 tsp Baking powder
- 8 oz Bittersweet chocolate
- 2/3 cup Cocoa powder
- 3 drops Food coloring, green
- 2 cups Granulated sugar
- 1/2 tsp Mint extract
- 1 3/4 cups Powdered sugar
- 1/2 tsp Salt
- 2 tsp Vanilla
Oils & Vinegars
- 1/2 cup Oil
Dairy
- 1 cup Butter
- 1 cup Heavy cream
- 1 tbsp Heavy cream or milk
