2.5 hours · Vegetarian · Makes 12 · Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing! No butter folding or…
9 ingredients
Refrigerated
- 1 Egg
Baking & Spices
- 1 envelope Active dry yeast
- 2 cups All-purpose flour
- 1 lb Baking chocolate
- 2 oz Chocolate
- 1 tsp Salt
- 1/4 cup Sugar
Dairy
- 3/4 cup Butter
- 3/4 cup Milk
