11 reviews · 45 minutes · Gluten free · Serves 4 · Chicken breast halves covered in basil pesto, baked with mozzarella cheese and tomatoes. So easy, but SO delicious!
4 ingredients
Meat
- 4 Chicken breast, boneless skinless halves
Produce
- 3 Plum tomatoes
Condiments
- 1/2 cup Basil pesto, refrigerated
Dairy
- 1 cup Mozzarella cheese
