
65 minutes · Vegan Gluten free · These Roasted Fall Vegetables are the perfect, easy side dish! Super flavorful and healthy too!
10 ingredients
Produce
- 1 tsp Basil, dried
- 1 1/2 cups Brussel sprouts
- 4 Carrots, medium
- 1 tsp Oregano, dried
- 4 cups Potatoes, red new
- 1 cup Sweet potatoes
- 1 tsp Thyme, dried
Baking & Spices
- 2 tsp Black pepper
- 1 tsp Sea salt
Oils & Vinegars
- 1/3 cup Olive oil