50 minutes · Vegetarian Gluten free · Serves 6 ·
7 ingredients
Produce
- 3/4 tsp Garlic powder
- 6 Russet potatoes with, skins on
Baking & Spices
- 1 1/2 tsp Paprika
- 1/4 tsp Pepper
- 1/2 tsp Salt
Oils & Vinegars
- 3 tbsp Olive oil
Dairy
- 1/4 cup Parmesan cheese, grated
