Ingredients
- 1 16.5 ounce roll refrigerated sugar cookie dough, cut into 1/4-inch-thick slices
- 1 cup semisweet chocolate pieces (6 ounces)
- ½ cup creamy peanut butter, melted
- 1 ½ cups red and green candy-coated milk chocolate pieces
- Holiday sprinkles
Instructions
- Press cookie dough slices into a greased 13-inch pizza pan. Bake in a 350°F oven 15 to 20 minutes or until golden. Immediately sprinkle with chocolate pieces; let stand to soften, then spread chocolate evenly over crust. Drizzle melted peanut butter over chocolate. Sprinkle with red and green candy-coated milk chocolate pieces and sprinkles. Makes 12 servings.
See full instruction on : bhg.com
